Classic, Strawberry, Raspberry and Passion Fruit

Lemon Or Peach Flavors

Chocolate cake with a molten chocolate center, served with a scoop of vanilla bean ice cream and cocoa tuile

Seared mahi mahi with coriander, parmesan cheese, diced tomatoes, and spicy salsa served in a soft shell tortilla.

Linguine mixed with calamari, shrimps, mussels, clams, served with Bisque sauce, fresh basil and parsley

Two spicy fried chicken sliders with lettuce, tomato, and chipotle mayo, topped with chedder cheese and served in a brioche bun with french fries.

Two wagyu beef sliders with lettuce, tomato, and truffle mayo, topped with chedder cheeseserved in a brioche bun with french fries.

Fresh toasted brioche filled with Canadian lobster, Old Bay mayo, and drizzled with drawn butter, served with french fries.

Fried shrimps with coriander, parmesan cheese, diced tomatoes, and spicy salsa served in a soft shell tortilla.

Popular dish consisting of fried fish in a crispy batter, served with french fries and tartar sauce

150-Day Grass-Fed Angus Certified Australian Beef Served with French Fries

The best of today's catch, drizzled with olive and herb oil, served with french fries, salad, and green chilli mayo

Black Angus 180-days grain-fed certified Australian beef served with french fries.

Just like mac & cheese, only better

Wild salmon baked with peppers and capers, served with steamed rice

Fish fillet slice, shrimps, calamari, and mussels in a special dish with lemon and cream sauce, and spicy garlic sauce, served with french fries, rice, or salad

Whole Grilled Sea Bass with olive oil, salt, and lemon juice served with a side salad.

A bucket containing 4 blue crabs, 4shrimps, and 2 a rock lobster

A bucket containing crabs, shrimps, mussels, and clams, mixed with corn on the cob, potatoes, and garlic, and cooked with Old Bay seasoning.

Slow cooked rice seasoned with saffron, garlic, and olive oil, mixed with a generous selection of fresh seafood and tender vegetables

Slow cooked rice seasoned with saffron, garlic, and olive oil, mixed with a generous selection of fresh seafood and tender vegetables

Slow cooked rice seasoned with saffron, garlic, and olive oil, mixed with a generous selection of fresh seafood and tender vegetables

served as 1KG per bucket

Sweet watermelon, rocket leaves, cucumber, and red cherry tomatoes topped with feta cheese and walnuts, drizzled with a balsamic dressing.

Blue crab meat tossed with baby spinach, rocket leaves, cherry tomatoes, white onions, and a mustard dressing.

Fresh shrimps tossed with baby spinach, rocket leaves, iceberg lettuce, and cherry tomatoes topped with avocado, orange segments, and orange balsamic vinaigrette

Mixed lettuce with crispy croutons, parmesan cheese, and our classic caesar dressing.

Fresh Fish and shellfish cooked in a shrimp stock.

Pan-seared fresh ahi tuna tossed with quail eggs, green olives, purple potatoes, and fresh garden greens, drizzled with a balsamic vinaigrette dressing.

New England clam chowder with clams, leeks, and potatoes topped with parsley.

Deep-fried and dipped in a spicy homemade sriracha honey sauce and melted butter.

Steamed soybeans topped with Malden salt and roasted sesame seeds.

Clams steamed with a splash of olive oil and black pepper.

Prawns breaded and deep fried, served with our special cocktail sauce.

Perfectly seasoned hand-breaded squid, deep fried and served with a tangy tartar sauce.

Juicy prawns smothered in our own chili sriracha sauce.

Grilled squid served with garlic and lemon sauce.