Lacha Paratha roll stuffed with Mutton Kabab, onions, and mint chutney

Flaky Paratha roll stuffed with Reshmi Kabab, onions, and mint chutney

BBQ Chicken Boti topped with Onions and our house special raita, wrapped in a crispy lacha paratha.

Freshly Squeezed to Order

A traditional Naan filled with spiced potato.

With soft drink or mineral water.

A traditional naan filled with mince beef and spices.

A traditional Naan filled with mince mutton

Small or large.

A traditional Naan filled with cheese

Paratha cooked to perfection in the tandoor.

Traditional long kandhari bread topped with sesame seeds.

A light flaky deep fried bread.

Naan brushed with fresh minced garlic, butter and topped with coriander. V.

Naan bread made with wholewheat flour. V.

Naan bread topped with sesame seeds and brushed with butter. V.

Bread soaked in a blend of milk, cardamoms and topped with pistachio nuts.

Freshly baked in the tandoor

Traditional Punjabi Recipe of Chick peas cooked along with onions, ginger, garlic and aromatic spices

Smooth and creamy - A Pakistani version of a British classic.

A sweet creamy treat with the flavor of pistachio.

A favorite Pakistani sweet of deep fried milk dumplings in sugar syrup, flavored with rose.

Traditional sweets of deep fried wheat flour batter soaked in sugar syrup

Cottage Cheese in a tomato based gravy cooked to perfection!

Seasonal mixed fresh vegetables prepared with ginger, garlic, onions in rich tomato sauce topped with butter.

Fresh spinach prepared with home-made spices and topped with cubes of cottage cheese.

Gram flour dumplings cooked in a fragrant yoghurt curry.

Lentils seasoned with garlic, ginger and special spices.

A Barbecue Delights signature dish – A rack of tender mutton marinated overnight in rich spices and finished over the charcoal grill. Served with ginger sauce.

Thinly sliced potatoes perfectly cooked in aromatic and flavorful spices.

A combination of Fish Tikka, Reshmi Kabab, Afghani Tikka, Chicken Boti and Malai Tikka.

Slices of eggplant, sautéed, blended in spices & yogurt – mouth-wateringly delicious!

Succulent pieces of grilled prawns, fish tikka, mutton ribs, reshmi kababs, chicken boti, Afghani tikka and malai tikka. Served on a bed of Afghani pulao and accompanied with salad, raita and special sesame naans. Half or full.

Spiced Prawns cooked in Saffron rice, accented with the flavor of spices and crispy fried onions

Flavorful chunks of mutton cooked in a combination of rice, browned onions and garnished with raisins and sliced carrots.

Mutton pieces cooked in exotic spices and steamed in long grain Basmati Rice

Medium size prawns cooked in tasty tomato and onion gravy - Succulent and simple!

Long grained basmati rice flavored with exotic spices layered with pieces of succulent chicken.

A delicious mix of minced mutton cooked with spring onions, fresh herbs, mixed spices and flavored with butter.

Deep-fried kababs of minced mutton with green chillies, dried pomegranate and coriander seeds, served with yoghurt and coriander sauce. A specialty of Northern Pakistan.

Pieces of tender mutton in a smoky tomato gravy flavored with green chilies, black pepper, tomatoes and other ground spices.

Boneless pieces of beef shank slow cooked in a special blend of herbs and spices.

Pieces of tender chicken in a rich tomato gravy flavored with green chilies, black pepper, tomatoes and other ground spices.

A delicious mix of minced chicken cooked in a blend of special spices on a traditional griddle pan.

Succulent chicken with bone cooked in a tomato gravy with green chilies, black pepper, tomatoes and other ground spices.

A wholesome dish of chicken, lentils and cracked wheat, slow-cooked to perfection.

Succulent pieces of boneless chicken cooked in a creamy sauce laced with butter.

Pieces of boneless chicken cooked in a sauce of tomatoes, ginger and green chilies. Garnished with coriander and fresh ginger.

Fresh cubes of cottage cheese marinated in spices and grilled over charcoal.

Jumbo prawns marinated in mustard, black pepper and lemon juice. Served with French fries and mustard sauce.

Boneless pieces of delicate fish marinated in red chilies, ginger and garlic and lime juice.

Tender chops of lamb marinated in a mixture of olive oil and black pepper, served with mint chutney.

A barbecue delights signature dish – a rack of tender mutton marinated overnight in rich spices and finished over the charcoal grill. Served with ginger sauce.

Minced chicken mixed with green chilies, coriander and onion, served with tamarind sauce.

Tender mutton morsels marinated in onion, ginger and garlic, served with our special plum sauce.

Kababs of minced mutton marinated with green chilies, coriander and onions, served with tamarind sauce.

Boneless pieces of chicken marinated in red chilies, ginger and garlic, served with tamarind sauce.

Fries cooked to perfection!

Tender pieces of boneless chicken marinated in cream, milk and light spices.

Boneless Chicken cubes marinated in BBQ sauce, served with onions, tomato & capsicum on a bed of vegetable rice.

Soft and tender strips of chicken marinated in red chilies, cumin, coriander, ginger and garlic.

Quarter piece of chicken with bone marinated in ginger, garlic, lemon juice and red chilli powder.

Crispy Okra fries.

Deep fried chick pea flour and vegetable dumplings served with a coriander sauce.

Delicious savory parcels stuffed with spiced potato mash.

Fried patty of minced beef, with ground chickpeas and spices.

Papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd.

Tangy chaat snack made with chickpeas, spices, herbs, onions, tomatoes and lemon.

Golgappa topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt.

Bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water.

Tomato, cucumber, Kalamata olives, feta cheese, green pepper;

Chopped parsley, cracked wheat, tomatoes, mint & spring onions, with a lemon & olive oil dressing

A slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chutney, veggies and sev

Lettuce, cucumber, tomato, green pepper, mint, rocca , fried bread and pomegranate dressing

Smooth rich chickpea puree’ of chickpeas with tahina and lemon juice.

Chicken Boti, Kachumber Salad and whole wheat naan.

Fish tikka, crunchy garden salad and sweet potato fries.

Chicken malai boti, beetroot salad and whole wheat naan.

Fresh chopped tomato, onion, cucumber and green chillies.

Two legs and two breasts.

One leg and one breast piece.

White steamed Rice, Daal or Vegetable Karahi, Kachumbar salad, 1 plain naan, 1 soft drink, Gulab Jamun.

1 mutton seekh kabab roll, 1 soft drink, kachumbar salad french fries, chutney.

Chicken bihari roll, 1 soft drink, kachumar salad, french fries, chutney.

1 chicken tikka, 3 piece fish tikka, 1 plain naan, 1 soft drink, raita, salad, chutney mint.

Chicken biryani, 2 pieces mutton seekh kebab, kachumar salad, raita, soft drink, plain naan,1 piece gulab jaman.

Assorted grills (grilled prawns, fish tikka, mutton ribs, reshmi kabab, afghani beef tikka, chicken malai boti), choice of curries (palak paneer (V), house daal (V), karahi vegetables (V), chicken karahi, butter chicken or mutton karahi, accompaniments (garden salad and raita), sides (kabuli pulao and choice of naans (5pcs)).

Assorted grills (grilled prawns, fish tikka, mutton ribs, reshmi kabab, afghani beef tikka, chicken malai boti), selection of curries, accompaniments (garden salad and raita) and sides (kabuli pulao and choice of naans (10pcs)).

Prawns deep fried in our special herbed butter and served with French fries and hot sauce

Pieces of tender mutton in a smoky tomato gravy flavored with green chilies, black pepper, tomatoes and other ground spices.

Deep-fried kababs of minced mutton with green chillies, dried pomegranate and coriander seeds, served with yoghurt and coriander sauce. A specialty of Northern Pakistan.

Tender chops of lamb marinated in a mixture of olive oil and black pepper, served with mint chutney.