Tasting Notes: Full body, medium sweetness, high acidity, notes of green apple, Roast Profile: Filter 250 gr

Tasting Notes: Medium Body, high sweetness, low acidity, notes of cacao, hazelnut, black tea. Roast Profile: Espresso 1000 gr

Tasting Notes: Medium Body, high sweetness, low acidity, notes of cacao, hazelnut, black tea. Roast Profile: Espresso 500 gr

Appetizing and moist cakey date’s pudding served with floral Saffron ice cream, fresh berries and drizzled with salted caramel. Allergens: eggs, dairy, gluten.

Delicious cheesecake made from snicker and nuts serve with coconut flakes and homemade granola. Allergens: egg, dairy, gluten, nuts.

A slice of rich and creamy cheesecake topped with Nutella. Allergens: eggs, dairy, gluten, nuts.

Lotus cake with molten caramel serve with vanilla ice cream, caramel sauce and garnish with icing sugar. Allergens: egg, dairy, gluten.

Named after the town of San Sebastian in the Basque region of Spain, this cheesecake is baked with its signature “burnt” top. Allergens: gluten, dairy, egg.

Decadent chocolate cake with molten chocolate serve with vanilla ice cream garnish with granola. Allergens: egg, dairy, gluten, nuts.

Signature homemade Nutella Brownie topped with a pinch of sea salt. Allergens: eggs, dairy, gluten, nuts.

Signature homemade Nutella Brownie topped with a pinch of sea salt, served with Vanilla ice cream on top. Allergens: eggs, dairy, gluten, nuts.

Delicious homemade cookie filled with Nutella, topped with a pinch of sea salt. Allergens: eggs, dairy, gluten, nuts.

Choice of salt or truffle.

Tomato sauce, fresh garlic, aromatic oregano with a light drizzle of olive oil. Vegan friendly. Allergens: gluten, garlic.

Rich fusion of 4 kinds of Italian cheese (Mozzarella, Parmesan, Gorgonzola, Provolone) with a light drizzle of olive oil. Allergens: dairy, gluten.

Delicious and fragrant Black summer Truffles and fresh Mozzarella with a dash of Truffle-infused oil. For gourmets. Allergens: dairy, gluten, mushrooms.

Nutty Nutella, sprinkled with icing sugar. For the sweet tooth. Allergens: gluten, nuts.

Soft grilled chicken breast, cherry tomato, fresh Mozzarella, basil pesto, drizzled with olive oil. Allergens: dairy, gluten, nuts, poultry.

Special zesty chorizo, beef salami, fresh Mozzarella, tomato sauce with a light drizzle of olive oil. For Peperoni lovers. Allergens: dairy, gluten.

Flavorful Porcini mushrooms, melted fresh Mozzarella with a truffle-infused oil, garnished with basil. Allergens: dairy, gluten, mushrooms.

Creamy Burrata cheese, rocket leaves, cherry tomato, tomato sauce, drizzled with olive oil. Allergens: dairy, gluten.

Soft Buffalo cheese, fresh Mozzarella, tomato sauce, drizzled with olive oil and garnished with basil. Allergens: dairy, gluten.

Special zesty beef salami, fresh Mozzarella, tomato sauce with a light drizzle of olive oil. For Peperoni lovers. Allergens: diary, gluten.

Fresh Italian Mozzarella, grated Parmesan, tomato sauce, sprinkled with olive oil and garnished with basil. Allergens: dairy, gluten.

Full-flavored Zaatar blend and a light drizzle of olive oil. Served with soft and creamy Burrata cheese. Loved by locals. Allergens: dairy, gluten, sesame.

Soft grilled chicken, quinoa, avocado rose, capsicum, homemade marinated sweet potato, broccoli, mix leaves, Feta cheese with a pinch of paprika and Sakura cress. Allergens: dairy, mustard, garlic, poultry.

Tenderly grilled salmon, zucchini and carrot noodles, avocado rose, broccoli, crisp kale seasoned with Yuzu dressing, garnished with sesame seeds and Sakura cress. Allergens: seafood, soy, sesame seeds.

Indulge in our Grilled Chicken Lunch Bowl, a wholesome combination of tender chicken breast marinated with Italian herbs, served alongside roasted potato wedges, sweet corn, and a generous scoop of creamy beetroot hummus. Topped with a bed of fresh arugula leaves and finished with the natural sweetness of beetroot and butternut squash. A delicious, nutritious feast to satisfy your midday cravings

Experience a burst of flavors with our Salmon Bowl. Baked salmon and creamy avocado sit atop a bed of nutritious quinoa, surrounded by a colorful medley of roasted fresh vegetables, including zucchini and capsicum. Carrot. All this is beautifully complemented by a zesty salsa and drizzled with our mouthwatering mango balsamic dressing Finish with a cream, lemon, and dill mixture to balance out the flavor splendor. A healthy and delicious journey in every bite.

220 grams of ribeye grilled served with fries and peppercorn sauce. Allergens: dairy.

Our home-made falafel bowl with arugula leaves, fried chickpea, hummus, fresh cucumber and tomatoes, fried chia wrap, tossed in olive oil and drizzle with Tahina dressing. Allergens: Sesame, Gluten, Vegan.

220 grams of ribeye grilled served with fries and peppercorn sauce. Allergens: dairy.

Crisp Arugula leaves, sweet pumpkin, roasted pine nuts, grilled Oyster mushrooms, capsicum and lightly salt Goat cheese, garnished with Parmesan. Allergens: dairy, nuts, mushrooms, soy, mustard.

Experience the vibrant flavors of our Garden Fresh Green Salad, a delightful medley of sugar snap peas, green fava beans, crisp asparagus, cucumber creamy feta cheese, and juicy cherry tomatoes, all drizzled with a refreshing lettuce vinaigrette and topped with a dollop of laban. A perfect harmony of textures and tastes.

Homemade garlic bread, made from our in-house pizza dough, with garlic paste baked to perfection. Allergens: Gluten. Vegetarian, Vegan

A combination of seared tuna, succulent shrimp, Romaine lettuce, creamy avocado, sweet corn, cherry tomatoes, and toasted sesame seeds, all elevated by a zesty cilantro sauce. A burst of fresh and savory flavors in every bite.