Eira Sparkling Mineral Water 0.7L - Norway

Eira Still Mineral Water 0.7L - Norway

Eira Sparkling Mineral Water 0.4L - Norway

Eira Still Mineral Water 0.4ml from Norway

Lemon, Rosemary Honey, Mastiha

Chicken fillet coated with bread crumbs and lightly fried. Served with fries.

Fresh figs, lime, Mastiha Greek water, fig marmalade

Phyllo pastry, orange syrup, caramelised pumpkin seeds, orange cream & vanilla ice cream

Watermelon, mint, lime, Greek yogurt, and Greek honey.

Baked cheesecake layered with mixed nuts in phyllo pastry, cinnamon & syrup

Grandma’s doughnuts with honey, chocolate sauce & walnuts

Beef burger with mayonnaise, tomato, lettuce and cheese.

Fish fillet coated with bread crumbs and lightly fried. Served with fries.

Macaroni pasta with light tomato sauce. Grated parmesan on the side.

Currently sold out

Slow cooked lamb shank, served with trahana, graver cheese, grilled green peppers and roasted potatoes

Roasted chicken leg & breast, eggplant & graviera cheese purée with herb oil & chicken jus

Traditionally greek stuffed peppers, zucchini & tomatoes with rice & herbs. Served wit roasted potatoes.

The traditional Greek Moussaka "delight" with potatoes, eggplant, minced meat & béchamel sauce

Grilled with lemon olive oil, served with steamed Horta (wild greens).

Mar3.inated fresh calamari, flame-grilled with lemon olive oil, sweet tomato, kritamos, capers & spring onion

Thyme & garlic marinated prawns, chargrilled in the shells, served on a bed of Greek salad & roasted red capsicum dip, with lemon olive oil

Slow-cooked & chargrilled octopus tentacles, with paprika, lemon oil, Santorini fava bean salad & Salicornia

Kritharaki pasta with fresh tomatoes, calamari, baby prawns

Chicken Skewer served with grilled pita bread and fries. G.

Flavoured mince beef patties, yoghurt & Feta sauce & green pepper. Served with potatoes

Beef, lamb, chicken & vegetable skewers, served with pita bread & chips

Greek-style lamb chops marinated in fresh herbs, grilled over an open fire and sliced

Oregano & thyme marinated chicken, slow roasted in open fire grill. Served with garlic tahini sauce, oregano fries and baby potatoes. The Greek way!

300g Slow-roasted beef loin from the chargrill, served with fries

500g Prime ribeye marinated in olive oil, garlic, thyme, flame grilled and served with steak cut chips

300g Grilled beef fillet, topped with crushed Kalamata olives, barrel-aged Feta & tomato. Served with florina pepper coulis, lemon olive oil, oregano fries

200g Angus beef patty, caramelized onions, grilled eggplant, topped with bechamel sauce & served with chips.

3 different Greek specialty kinds of cheese, flavored with thyme & lemon, wrapped in handmade filo pastry and freshly baked.

Grilled lamb mixed with tzatziki, tomato, onions & chips, wrapped in grilled pita bread.

Greek beef meatballs, red Florina pepper coulis, mint yoghurt, cress & pita bread.

Grilled chicken mixed with tzatziki, tomato, onions & chips, wrapped in grilled pita bread.

Local fresh whitebait, lightly coated with seasoned flour & fried. Served with citrus mayo & lemon.

Made fresh daily. please ask your waiter for today’s special.

Fresh calamari dusted with flour, salt, pepper and crispy fried. Served with black garlic mayo

Queen prawns, tomato sauce, red capsicum, Feta, sourdough bread

Pan-fried Greek melted cheese, caramelised tomato jam, fresh fig, lemon, nuts

Baked Feta cheese with roasted cherry tomato, olives & capers

Chargrilled octopus, eggplant mousse, tomato, capers & Salicornia

Fresh watermelon, rocket leaves, sun-dried tomato, croutons and grilled halloumi cheese with our strawberry dressing. D, G, V.

Green lentil, baby spinach, chickpeas, cherry tomatoes, caramelised pumpkin seeds, grilled manouri cheese

Roasted baby beetroot, yoghurt & Feta mousse, walnuts, apple & popped quinoa

Rusk topped with tomato, grated feta cheese, olive oil.

Tomatoes, cucumber, olives, onions, capsicum, feta cheese, rusk bread. Tossed with fresh oregano & olive oil.

Creamy fish roe paste, cold pressed olive oil

Selection of 3 traditional dips & grilled pita bread.

Yoghurt, cucumber, garlic & fresh herbs

Feta cheese purée with fresh red chilli, paprika & pine nuts

Fava beans, lemon juice, capers, spring onion, semi-dried tomato, olive oil

Slow-roasted eggplant purée with peppers & herbs