New York style cheesecake garnished with raspberry coulis and strawberries.

This cake definitely stands up to its name! Six layers of chocolate cake and frosting, encrusted with chocolate chips (serves 2 people).

Still Water Small

Currently sold out

Currently sold out

Currently sold out

Currently sold out

Thin rice noodles tossed with shrimp, chicken strips, tomatoes, cilantro and garlic, tossed with tumeric curry blend sauce.

Currently sold out

Classic Chinese egg noodles and savory soy sauce

Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with pad thai sauce, fried egg and carrots.

Currently sold out

Stir-fried with Sichuan preserves, fiery chili sauce and garlic.

Wok-fried rice, blended with green onion and carrots . Tossed in our signature dark sauce.

A stir-fried vegetable medley with tofu

Stir-fried vegetables, crispy silken tofu and peanuts tossed in a vegetarian coconut curry sauce

Crispy roasted Brussel Sprouts tossed in our sweet and savory signature Black Caramelo Sauce served with crunchy peanuts and spices.

Savory grilled salmon served with asparagus.

Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze.

The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.

Stir-fried prawns, wok tossed with our blend of salt, pepper and chili peppers. Served with a sriracha mustard sauce.

Red Jalapeños, chili paste, and dried chilis combined with our Kung Pao sauce.

Tossed with onions, chili pods, garlic and black beans together with egg noodles.

Breast and leg of duck, steamed and then finished on the grill to get that tenderness. Accompanied with cucumbers drizzled with sesame vinaigrette and julienned green onions.

Sliced chicken cooked in a spicy sweet and tangy sauce that revives your taste buds.

Ginger-garlic aromatics, green onion, steamed broccoli

The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.

Sliced chicken breast, broccoli, red bell peppers, yellow onions, and our signature Sesame Chicken sauce.

Pepper-garlic sauce, flank steak, onion, bell pepper

Currently sold out

Tender chicken combined with crispy potato slices and green onion, tossed with in our signature Carmelo chili sauce and finished with sesame seeds. Perfect for those who can handle the heat of ou spices.

Served pan-fried or steamed, drizzled with a light chili sauce.

Beef slices stir-fried with garlic, ginger and green onions, tossed with steamed broccoli.

Marinated beef, tender charred with a mix of shiitake and button mushrooms, chilies, garlic and bell peppers.

Rich and flavorful stir-fried medley of tender beef, broccoli and potatoes tossed together over a cool salad with Sesame Vinaigrette

An appetizer made for sharing. Steamed to order, tossed with salt.

This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.

Currently sold out

Julienned cucumbers, napa cabbage, orange segments, almonds, crispy rice sticks and wonton strips in a mandarin vinaigrette.

Chicken, tofu, bamboo shoots, and mushrooms balanced with hot white pepper and vinegar.

Chicken wontons, mushrooms, spinach, chicken cubes, water chestnut and shrimp in our homemade chicken broth. BIG BOWL serves 4

Chicken, Shiitake mushrooms, tomatoes, flat rice noodles and cilantro in a spicy broth. BIG BOWL serves 4

Crispy Vietnamese-style vegetable rolls.

Served pan-fried or steamed, drizzled with a light chili sauce

A secret Chiang family recipe and our signature dish worldwide.

Currently sold out

Often imitated, never duplicated. Enough said.

Chang’s seasoning trio of sauces – Special home made recipe