Our first book celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa’s as well as family favourites and regional dishes from founder Saiphin Moore’s regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.

Finding a strickly vegetarian menu can be difficult in Thailand where fish sauce is the king of the kitchen. Chef Saiphin embraces this challenge in her second book, creating over 100 delicious and simple recipes for adventurous, Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom Yum Mushrooms, Panang Curry Tofu, Stir Fried Aubergine with Soybean Sauce and Butternut Red Curry

A delicate tea that is sweet and sour, floral and light

Light and refreshing - a Thai, tropical beach in a cup!

Our home-brewed Thai black tea with lemon

4 pcs of Thai churros served with sweet condensed milk

Classic home-brewed Thai milk tea with tapioca pearls

Ripe mango and steamed sweet, sticky rice in coconut milk

With egg, sweet soy sauce and crunchy beansprouts

Broccoli stir-fried with garlic, vinegar, chili & fried shallots

Tossed with roasted chili, garlic and lime leaf.

A spicy and fragrant favourite with Thai basil onions and green beans, served with steamed jasmine rice

A Rosa’s favourite. Deep-fried aubergine stir-fried with yellow bean sauce, chilli, soy sauce and sweet basil, served with steamed jasmine rice

Hearty and warming soup with rice noodles, roasted chilli paste, cherry tomatoes, mushrooms, aromatic herbs & a splash of coconut milk

Succulent chicken coated with breadcrumbs, served on fragrant rice with aromatic soybean sauce, ginger & herbs, with a spicy dipping sauce. Inspired by the famous Hainanese chicken rice dish, this is comfort food at its best!

A classic stir-fry with soy sauce, cashew nuts, spring onion and mushrooms, served with steamed jasmine rice

A Thai take on a well-known dish: chicken with pineapple in a tangy sweet and spicy sticky sauce, served with steamed jasmine rice

Fragrant jasmine rice, stir-fried in a homemade sauce with eggs, onion and spring greens

Thai feast for two. Choose your starters, mains & drinks

Our signature dish: a spicy & ever so slightly sweet curry, with tangy pineapple and sweet basil, served with steamed jasmine rice

Our mildest curry is fragrant with gentle Silk Road spices and comes with potatoes & cashew nuts, garnished with fried shallots, served with steamed jasmine rice

A rich red curry sauce with aubergine, red & green chillies and kaffir lime leaves, served with steamed jasmine rice

Red curry laced with bamboo shoots, fresh chillies & basil leaves, served with steamed jasmine rice

Thailand’s best-loved curry is a bestseller here too. Aubergine, bamboo shoots, coconut milk and sweet basil, served with steamed jasmine rice. (Heads up, it's spicy!)

Fiery and fragrant with Thai basil and fresh chillies

Our famously indulgent stir-fried rice noodles in tamarind sauce, coconut sugar, eggs and crushed peanuts

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce

Light and refreshing with a warming hit of chilli, Thailand’s best-loved soup balances the sharpness of lime with sweet tomatoes, coconut milk, mushrooms and aromatic herbs. Choose from veggie, chicken or prawns

Traditional and much-loved spicy and sour coconut soup, with lemongrass, galangal, mushrooms, kaffir lime leaves and a hint of chilli oil.

Hearty and warming soup with rice noodles, roasted chilli paste, cherry tomatoes, mushrooms, aromatic herbs & a splash of coconut milk.

Fragrant minced chicken with fresh herbs and a winning combination of sweet-spicy-salty-sour flavours Thai food is known best for, served with lettuce cups

Sweet, sour, salty, spicy and very addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes and cashew nuts served with Fish Sauce

A rainbow-bright salad of carrot, green beans, cherry tomatoes, cashew nuts, cucumber and chilli, in a sweet, sour and spicy dressing

Tender corn kernels fried in a light batter flavoured with kaffir lime leaves and red curry paste until crisp and golden, then served with Rosa's homemade sweet chilli sauce

4 Fried fish cakes with red curry paste, green beans and Thai herbs, served with sweet chili sauce

4 hand rolled Soft sheets of rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with traditional spicy fragrant chilli sauce & crushed peanuts

4 hand rolled spring rolls with crunchy vegetables and soft rice noodles, crisp fried and served with our homemade sweet chilli sauce

Served with homemade sweet chilli sauce

2 chicken satay, 2 of Rosa's homemade spring rolls, 2 sweetcorn patties & prawn crackers

four Succulent, lemongrass-scented grilled chicken thigh skewers with a peanut dipping sauce

Fried prawns coated in crispy breadcrumbs, served with our homemade sweet chilli sauce

Thai feast for one. Prawn crackers, a curry of your choice, steamed jasmine rice & soft drink of choice

Tender cubes of salmon in a coconut and red curry or penang curry sauce, served with steamed jasmine rice

Thai feast for one: pad thai, prawn crackers & soft drink of choice

Thai feast for four, choose 2 starters, 4 main courses & 4 drinks

Fragrant pieces of tender chicken thighs marinaded with garlic and stir fry sauce, wrapped in pandan leaves & served with a spicy sriracha dip

A warming seasonal broth with tender beef strips, shredded greens and vermicelli noodles, topped with crispy shallots

Thai feast for four, choose 2 starters, 4 main courses & 4 drinks